Sweet,crunchy and refreshing dessert

..the weekend is almoust here,the sun is shining,so i decided to present you a very good,easy to make dessert..so on the shopping list,here is what you need: vanilla ice cream,some corn flakes(mine are with honey) 1/2kg of strawberries,biscuits,and a chocolate bar(i used lion)

..first thing to do after you have all the ingredients,is to put 1/2 kg of icecream and almous 1/2 kg of the strawberries in the blender,mix them until there aren't any solid parts,and put it all in a plastic casserol and into the freezer for a few hours,until it is in a more solid stage.

After the mix is gets more solid,prepare everything so you cand do this fast,we don't want the ice cream to melt! ps: I picked from the garden and a few mint leaves.

put everything in layers,1 the icecream and strawberry mix,2 some corn flakes,3 the chocolate bar,break it  into small pieces ,4 vanilla ice cream, 5 cramble some biscuits , 6 a few full strawberry with 1 or 2 leaves of mint cutted in small pieces..repeat the layers until the glass gets full..and on top,combine the 2 icecreams for a cooler look!

Here you have it!and trust me,everyone will love it!it is sweet,it is crunchy,it has caramel from the lion bar,it is bitter from the strawberrys,and refreshing from the mint! ;)

                                                        Enjoy the weekend!!!

Grill season has started..

Yesterday i decided to take full advantage of the sunny weather and it felt just like a summer day,so after a early morning, i went on a road trip to my grandparents hometown,and came back home for the evening starving..so i said hmm let's cook something outside,and it was the perfect choice,i picked something easy,tasty and colorful

Part one

I've sliced some onions in big chunks,bought myself some cherry tomatoes,some bell peppers diferent color,and some pork meat that i've cuttet into pieces and spiced with salt pepper,garlic,olive oil,balsamic vinegar and red paprika.

Part two

Put everything into skewers (if you have wood skewers keep them in water for an hour at least so they don;t burn)

Part three

Pick your oven..a wood one,or the easier one to use with gas.

Part four

Beeing hungry, i picked the faster one,the one with gas,and started putting everything on the grill,after pre heating the grill,and giving it a splash of oliveoil so it don't stick.As a garniture  i picked mushrooms,cooked on both sides on the grill,befor everything gets done,fill them up with some butter and a cheese.

Part five

Enjoy a perfect day of spring->summer,all the natural collors,and the nature taking life..and relax...while checking your grill so it doesn't burn!

PART SIX

Enjoy a tasty dinner!

Ieri m-am decis să profit din plin de vremea însorită și a fost la fel ca o zi de vară, astfel încât, după o dimineață cu trezit devreme, am facut o mica excursie cu masina pana in orasul natal al buniciilor, dar am revenit acasă pentru seara,destul de infometat .. asa ca am hotarat să găteasc ceva afara, si a fost alegerea perfecta, am ales ceva ușor, gustos și plin de culoare

partea întâi

Am tăiat niște ceapă în bucăți mari, am cumpărat niste rosii cherry, ardei de culori deferite, și carne de porc pe care am taiat-o în bucăți și condimentat cu sare,piper, usturoi, ulei de masline, otet balsamic si boia de ardei roșu.

partea a 2-a

Pune-ti totul pe frigaruie (daca aveti bete de lemn,tineti-le in apa o ora inainte pt a nu se arde/aprinde)

partea a 3-a

alegeti-va cuptorul..unul clasic cu lemne,sau unul pe gaz(eu am optat pt cel cu gaz pt ca-i mai rapid)

partea-a 4-a

Dupa ce am preincalzit cuptorul si l-am stropit cu ulei de mazline,se pun toate pe grill.Ca si garnitura eu am ales ciuperci,care le-am condimentat putin,le-am prajit pe ambele parti,si pe final am pus putin unt si branza in ele.

partea a 5-a

Te bucuri din plin de natura,de faptul ca totul prinde viata si e colorat..dar cu toate astea nu uiti sa mai arunci cate o privire la grill.

partea a 6-a

Te bucuri de o cina delicioasa!