Dinner time

Today the blog turns one month,and i want to thank you for all 3200 views,from all over the globe and the 144 likes on FB so thank you,and a big thanks for everyone who liked and shared the posts!

So today i had a fully day,but i found some time to cook a lite dinner..

this is it,easy delicious stuff

i used eggplant,tomatoes and zucchini + a big pork chop that you leave it in one big piece!

Slice the veggies,and put salt,pepper and balsamic vinegar on them.

Cut some small pockets in the meat and fill them with garlic,spread the meat with salt,and pepper and massage it,and i made a sauce (olive oil,balsamic vinegar,rosemary and sweet mustard) to put on the pork,to make a crust.

Put everything on the hot grill,and don't forget to spin from side to side constantly.

Enjoy a well cooked,easy to make dinner! ;)

Grilling!

After a a few busy,incredible hot days,today i saw the commercial for Mcmici,a special sandwich for Romania,well i didn't eat one,and i don't intend to,but this is my version of it :d

Ok,so all you need is a mix of pork and cow meat,2 potatoes,a tomato,onion and bread.
Use the meat to make a meatloafs shape.Cut the potoes/onion/tomato in big bolts spread some salt,pepper,good quality olive oil and balsamic vinegar  and grill everything!

I spread everything with basil,a bit of ketchup/mustard or other sauces

Enjoy!

Grill season has started..

Yesterday i decided to take full advantage of the sunny weather and it felt just like a summer day,so after a early morning, i went on a road trip to my grandparents hometown,and came back home for the evening starving..so i said hmm let's cook something outside,and it was the perfect choice,i picked something easy,tasty and colorful

Part one

I've sliced some onions in big chunks,bought myself some cherry tomatoes,some bell peppers diferent color,and some pork meat that i've cuttet into pieces and spiced with salt pepper,garlic,olive oil,balsamic vinegar and red paprika.

Part two

Put everything into skewers (if you have wood skewers keep them in water for an hour at least so they don;t burn)

Part three

Pick your oven..a wood one,or the easier one to use with gas.

Part four

Beeing hungry, i picked the faster one,the one with gas,and started putting everything on the grill,after pre heating the grill,and giving it a splash of oliveoil so it don't stick.As a garniture  i picked mushrooms,cooked on both sides on the grill,befor everything gets done,fill them up with some butter and a cheese.

Part five

Enjoy a perfect day of spring->summer,all the natural collors,and the nature taking life..and relax...while checking your grill so it doesn't burn!

PART SIX

Enjoy a tasty dinner!

Ieri m-am decis să profit din plin de vremea însorită și a fost la fel ca o zi de vară, astfel încât, după o dimineață cu trezit devreme, am facut o mica excursie cu masina pana in orasul natal al buniciilor, dar am revenit acasă pentru seara,destul de infometat .. asa ca am hotarat să găteasc ceva afara, si a fost alegerea perfecta, am ales ceva ușor, gustos și plin de culoare

partea întâi

Am tăiat niște ceapă în bucăți mari, am cumpărat niste rosii cherry, ardei de culori deferite, și carne de porc pe care am taiat-o în bucăți și condimentat cu sare,piper, usturoi, ulei de masline, otet balsamic si boia de ardei roșu.

partea a 2-a

Pune-ti totul pe frigaruie (daca aveti bete de lemn,tineti-le in apa o ora inainte pt a nu se arde/aprinde)

partea a 3-a

alegeti-va cuptorul..unul clasic cu lemne,sau unul pe gaz(eu am optat pt cel cu gaz pt ca-i mai rapid)

partea-a 4-a

Dupa ce am preincalzit cuptorul si l-am stropit cu ulei de mazline,se pun toate pe grill.Ca si garnitura eu am ales ciuperci,care le-am condimentat putin,le-am prajit pe ambele parti,si pe final am pus putin unt si branza in ele.

partea a 5-a

Te bucuri din plin de natura,de faptul ca totul prinde viata si e colorat..dar cu toate astea nu uiti sa mai arunci cate o privire la grill.

partea a 6-a

Te bucuri de o cina delicioasa!